Photo | Rachel May

HARVEST DINNER

Photo | Rachel May

PROPERTY DETAILS

CAPACITY

Depending on your event vision and details, the property can comfortably accommodate up to
200 guests. 


dressing suites

Two beautiful dressing suites are available for use.


CEREMONY

CATERING

All catering is provided through our exclusive
partner, Bluewater Kitchen; providing an excellent farm-to-table experience. 


RENTAL options

Rates are based on month and day of the week.


Ceremonies can be held near the vineyard, under the trees, on the patio, or in front of the fireplace on the grand terrace.


location

Conveniently located in Leesburg near hotels. 
Easy access to parking and handicap accessible.


H A R V E S T   D I N N E R



Please join us for our first annual Harvest Dinnerat Fleetwood Farm Winery. Featuring tasting notes from our sommelier, descriptions of each course will be provided by Chef Michael Kozich (Bluewater Kitchen), along with the highlighted farms, as
each farmer will speak to their products, all locally
sourced from the Virginia Piedmont Region.  

Greeted with a glass of Sparkling Rosé and a passed appetizer upon arrival, an acoustic guitar will set the tone, alongside our cozy fireplace. Guests will then proceed to the Grand Terrace for the four-course meal. Sitting beneath the warm glow of Edison lights, this autumn evening promises to provide an unforgettable experience fit for Fall.

Please click the "BUY TICKETS" button below to join us for this exclusive farm-to-table wine paring.

$125 Per Person | *All guests must be 21+ | Adults Only 

M E N U


arrival
PASSED APPETIZER + SPARKLING ROSÉ

first course
HOLLINS FARM PUMPKIN BISQUE + PINOT BLANC
johnston country ham croquettes, spring gap aged cheddar

second course

CHILLY HOLLOW FARMS BUTTERNUT SQUASH RISOTTO + CHARDONNAY
pomegranate, maple, chèvre

third course
LONGSTONE FARM BRISKET BOURGUINON + RESERVE CABERNET
sweet potato, pearl onion, chanterelles, fleetwood jus

fourth course
CHOCOLATE CRÉME CARAMEL + PINOT NOIR
candied orange, fruit, crispy brownie

*Non-alcoholic drinks will also be available.


Friday | October 26, 2018 - 6:00 - 9:00

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EXCEPTIONAL FARM-TO-TABLE CUISINE 

| MEET BLUEWATER KITCHEN |

EXCEPTIONAL FARM-TO-TABLE CUISINE 

EXCEPTIONAL FARM-TO-TABLE CUISINE 

| MEET BLUEWATER KITCHEN |

EXCEPTIONAL FARM-TO-TABLE CUISINE 

CAPACITY

Depending on your event vision and details, the property can comfortably accommodate between 150 - 200 guests. 


dressing suites

Two beautiful dressing suites are available for use.


friday, OCTOBER 26, 2018
from 6-9PM 

Please join us for our first annual Harvest Dinner
at Fleetwood Farm Winery. Featuring tasting notes from our sommelier, descriptions of each course will be provided by Chef Michael Kozich (Bluewater Kitchen), along with the highlighted farms, as
each farmer will speak to their products, all locally
sourced from the Virginia Piedmont Region.  

Greeted with a glass of Sparkling Rosé and a passed appetizer upon arrival, an acoustic guitar will set
the tone, alongside our cozy fireplace. Guests will then proceed to the Grand Terrace for the four-course meal. Sitting beneath the warm glow of Edison lights, the autumn evening promises to provide an unforgettable experience fit for Fall.

Please click the "BUY TICKETS" button below to
join us for this exclusive farm-to-table pairing.




first course

HOLLINS FARM PUMPKIN BISQUE + PINOT BLANC
johnston country ham croquettes, spring gap aged cheddar

second course
CHILLY HOLLOW FARMS BUTTERNUT SQUASH RISOTTO + CHARDONNAY
pomegranate, maple, chèvre

third course
LONGSTONE FARM BRISKET BOURGUINON +
RESERVE CABERNET
sweet potato, pearl onion, chanterelles, Fleetwood jus

fourth course
CHOCOLATE CREME CARAMEL + PINOT NOIR
candied orange, fruit, crispy brownie

*Non-alcoholic drinks will also be available 

$125 Per Person | *Adults Only | 21+ 




M E N U

buy tickets