Photo | Rachel May

Tasting and drinking a fine Champagne or Sparkling wine should be a pleasant experience, one that isn’t reserved only for special occasions, but should be enjoyed anytime and all the time! However, the pressure of knowing what you’re doing can suck the enjoyment right out of it. You can easily circumvent this by learning to romance your senses with all you need to know about Champagne and Sparkling wines.

Join us every Friday and Sunday in February for this informative and romantic tour of Champagne and Sparkling wines. 


Romancing the Glass

CLICK TO EMAIL AND REGISTER

Fridays: 5:00 P.M.
Sundays: 3:00 P.M. & 5:00 P.M.
every friday and sunday in february

$50/PERSON OR
$40 FOR WINE CLUB MEMBERS

PLEASE SEND US AN EMAIL WITH YOUR NAME, GUEST COUNT, and preferred date TO REGISTER. 

CLASSES

Photo | Rachel May

Tasting wine doesn’t have to be complicated or an exercise in snobbery. There is no right or wrong way to taste, always drink what you like. But, taking a moment to recognize and utilizing your basic senses will enhance your appreciation of what’s in your glass. Tasting wine can still be intimidating, so we will break it down for you to leave you feeling comfortable, confident, and with a better understanding of this first step in wine appreciation.


wine tasting deconstructed

CLICK TO EMAIL AND REGISTER

1:30 - 3:00 P.M. (single class)
held on sundays STARTING JAN 20TH through feb

SMALL BITES ARE INCLUDED
$60/PERSON OR
$50 FOR WINE CLUB MEMBERS

PLEASE SEND US AN EMAIL WITH YOUR NAME, GUEST COUNT, and preferred date TO REGISTER. 

EXCEPTIONAL FARM-TO-TABLE CUISINE 

| MEET BLUEWATER KITCHEN |

EXCEPTIONAL FARM-TO-TABLE CUISINE 

Our classes are designed for all wine lovers, from fascinated amateur to skilled enthusiast. Join Fleetwood’s educators as they delve into the nuances of wine in informative and entertaining sessions.  


EXCEPTIONAL FARM-TO-TABLE CUISINE 

| MEET BLUEWATER KITCHEN |

EXCEPTIONAL FARM-TO-TABLE CUISINE 

EXCEPTIONAL FARM-TO-TABLE CUISINE 

| MEET BLUEWATER KITCHEN |

EXCEPTIONAL FARM-TO-TABLE CUISINE 

EXCEPTIONAL FARM-TO-TABLE CUISINE 

| MEET BLUEWATER KITCHEN |

EXCEPTIONAL FARM-TO-TABLE CUISINE 

CLASSES

EXCEPTIONAL FARM-TO-TABLE CUISINE 

| MEET BLUEWATER KITCHEN |

EXCEPTIONAL FARM-TO-TABLE CUISINE 

Romancing the Glass

Tasting and drinking a fine Champagne or Sparkling wine should be a pleasant experience, one that isn’t reserved only for special occasions, but should be enjoyed anytime and all the time! However, the pressure of knowing what you’re doing can suck the enjoyment right out of it. You can easily circumvent this by learning to romance your senses with all you need to know about Champagne and Sparkling wines.

Join us every Friday and Sunday in February for this informative and romantic tour of Champagne and Sparkling wines.

EXCEPTIONAL FARM-TO-TABLE CUISINE 

| MEET BLUEWATER KITCHEN |

EXCEPTIONAL FARM-TO-TABLE CUISINE 

CLICK TO EMAIL US AND REGISTER

Fridays: 5:00 P.M.
Sundays: 3:00 P.M. & 5:00 P.M.
EVERY FRIDAY AND SUNDAY IN FEBRUARY

$50/PERSON OR
$40 FOR WINE CLUB MEMBERS

please send us an email with your name, guest count, and preferred date to register.

EXCEPTIONAL FARM-TO-TABLE CUISINE 

| MEET BLUEWATER KITCHEN |

EXCEPTIONAL FARM-TO-TABLE CUISINE 

wine tasting deconstructed

Tasting wine doesn’t have to be complicated or an exercise in snobbery. There is no right or wrong way to taste, always drink what you like. But, taking a moment to recognize and utilizing your basic senses will enhance your appreciation of what’s in your glass. Tasting wine can still be intimidating, so we will break it down for you to leave you feeling comfortable, confident, and with a better understanding of this first step in wine appreciation.

EXCEPTIONAL FARM-TO-TABLE CUISINE 

| MEET BLUEWATER KITCHEN |

EXCEPTIONAL FARM-TO-TABLE CUISINE 

CLICK TO EMAIL US AND REGISTER

1:30 - 3:00 p.m. (single class)
Held on sundays STARTING JAN 20TH through february

SMALL BITES ARE INCLUDED
$60/PERSON OR
$50 FOR WINE CLUB MEMBERS

please send us an email with your name, guest count, and preferred date to register.